Yazan: admin | 05 September 2008 | No Comments
Categories: Heart Health, Resveratrol
Wang Z, Zou J, Cao K, Hsieh TC, Huang Y, Wu JM. Department of Cardiology, The First Affiliated Hospital, Nanjing Medical University, Nanjing 210029, P.R. China. Moderate consumption of red wine is associated with a reduced risk of coronary heart disease (CHD). This phenomenon is based on data from epidemiological observations known as the French [...]
Yazan: admin | 05 September 2008 | No Comments
Categories: Heart Health, Resveratrol
September 6, 2005 For over a decade researchers have debated whether red wine produces health benefits because of its alcohol content, or because of other molecules in red wine. Now researchers at Nanjing Medical University in China report on the use of de-alcoholized red wine and cardiovascular health. Animals were fed alcohol, red wine, de-alcoholized [...]